Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mike's 200 Clove Garlic Sun Dried Bagel Spread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I've loved my entire life.

Many things affect the quality of taste from Mike's 200 Clove Garlic Sun Dried Bagel Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 200 Clove Garlic Sun Dried Bagel Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 200 Clove Garlic Sun Dried Bagel Spread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mike's 200 Clove Garlic Sun Dried Bagel Spread using 18 ingredients and 7 steps. Here is how you can achieve it.

Be prepared to stank people! 😆 Made and photographed soley by tiny little stinky 6 year old culinary students fingers!

For added shelf life - feel free to add your garlic mixture to 3 - or 4 - 8 oz packages of Philadelphia Cream Cheese. It's delicious and lasts forever in sealed Mason Jars!

Ingredients and spices that need to be Prepare to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. 200 Fresh Garlic Cloves
2. Garlic Olive Oil [enough to coat garlic cloves]
3. 1/3 Cup Fresh Minced Chives
4. 1 tbsp Fresh Rosemary
5. 1 tbsp Fresh Thyme
6. 1/2 tsp Sea Salt [+ reserves]
7. 1/2 tsp Fresh Cracked Black Pepper
8. 1/2 Small Lemon [juiced + reserved wedges]
9. 2 oz Package Sun Dried Tomatoes
10. 1/2 Cup Quality Red Wine [for tomatoes]
11. 1/4 Cup Quality White Wine [for garlic]
12. ● For The Options [as needed]
13. Toasted Onion Bagles
14. Lemon Wedges
15. 6 oz Mason Jars
16. Red Pepper Flakes
17. Quality Balsamic Vinager
18. 3 (8 oz) Philadelphia Cream Cheese

Instructions to make to make Mike's 200 Clove Garlic Sun Dried Bagel Spread

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Mike's 200 Clove Garlic Sun Dried Bagel Spread. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!