Vietnamese vegan sausage

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vietnamese vegan sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese vegan sausage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Vietnamese vegan sausage is something that I have loved my entire life.

Many things affect the quality of taste from Vietnamese vegan sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese vegan sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Vietnamese vegan sausage using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vietnamese vegan sausage:

1. 150 g oyster mushrooms
2. 5 shiitake mushrooms
3. 5 mun mushrooms
4. 300 g potatoes
5. 50 g tapioca flour
6. 50 g all purpose flour
7. 2 nori leaves
8. Salt, pepper

Instructions to make to make Vietnamese vegan sausage

1. Steam all potatoes, mash them and leave aside.
2. Soak mun and dried shiitake mushrooms into hot water for about 15 mins till they are soft and expansive. Wash and cut them into small pieces.
3. Cut the oyster mushrooms into small pieces as well.
4. Cut nori leaves into small pieces, put them in separate bowl.
5. Stir fry all the mushrooms with olive oil or sesame oil, add salt and black pepper as your taste, stir fry till they’re well cooked, turn off the heat and add nori leaves, mix for it to be cooked as well.
6. Mix all mushrooms with mashed potatoes, tapioca and all purpose flour together.
7. Open aluminum foil and cover inside with oil, make the dough in shape of a sausage and use the foil to wrap.
8. Steam the dough for about 20-25 minutes, leave it cool then cut. You can eat it like so or fry them up. Enjoy 😊

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This isn't a full guide to fast and very easy lunch dishes yet its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Vietnamese vegan sausage. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!