Easy Matcha Bagels with White Chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easy Matcha Bagels with White Chocolate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Matcha Bagels with White Chocolate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Matcha Bagels with White Chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Easy Matcha Bagels with White Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Matcha Bagels with White Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Matcha Bagels with White Chocolate is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Matcha Bagels with White Chocolate using 9 ingredients and 6 steps. Here is how you can achieve that.

I often bake matcha cookies with white chocolate. It struck me that I could incorporate this flavor into my beloved bagels.
They turned out much better than expected.

When you roll the dough, make sure to roll tightly as this will ensure you get dense, chewy bagels.
Boil bagels over low heat, otherwise they will wrinkle. Recipe by Birofujin

Ingredients and spices that need to be Take to make Easy Matcha Bagels with White Chocolate:

1. 220 grams ☆ Bread (strong) flour
2. 30 grams ☆ Cake flour
3. 2 tbsp ☆ Sugar
4. 1/2 tsp ☆ Salt
5. 1 tsp ☆ Instant dry yeast
6. 150 ml ☆ Lukewarm water
7. 1 tbsp ☆ Matcha
8. 30 grams White chocolate chip
9. 3 tbsp Honey

Instructions to make to make Easy Matcha Bagels with White Chocolate

1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
2. Turn the dough over and roll portions into a 10 x 25 cm oval.
3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Easy Matcha Bagels with White Chocolate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!