Sausage, Scrambled Eggs and Black Tea
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sausage, Scrambled Eggs and Black Tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage, Scrambled Eggs and Black Tea is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Sausage, Scrambled Eggs and Black Tea is something that I've loved my entire life.
Many things affect the quality of taste from Sausage, Scrambled Eggs and Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Scrambled Eggs and Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Sausage, Scrambled Eggs and Black Tea using 5 ingredients and 5 steps. Here is how you can achieve it.
#15orlessminutescookingrecipe
Ingredients and spices that need to be Take to make Sausage, Scrambled Eggs and Black Tea:
- 2 sausages
- 2 eggs
- Water
- Tealeaves
- Sugar
Steps to make to make Sausage, Scrambled Eggs and Black Tea
- Boil sausages 5 minutes. Set aside on kitchen towel to dry
- Add oil to pan heat and add sausages, fry until browned
- Beat eggs with salt and black pepper. Add to pan with oil and scramble until cooked
- Heat water. Add to cup. Drop tea bag in hot water, let it steep 2 minutes then add sugar
- Enjoy your breakfast
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So that's going to wrap this up with this special food How to Make Ultimate Sausage, Scrambled Eggs and Black Tea. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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