Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

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To begin with this recipe, we must first prepare a few ingredients. You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. 3/4 cup brown rice flour
2. 1/4 cup chopped almonds
3. 1/4 cup date molasses
4. 1 teaspoon baking powder
5. 1/2 cup water
6. 1 very ripe plantain, or cooked green plantain

Steps to make to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

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