Lentil stew (lentejas)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentil stew (lentejas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentil stew (lentejas) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentil stew (lentejas) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentil stew (lentejas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil stew (lentejas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil stew (lentejas) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil stew (lentejas) estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you can achieve that.

Many traditional Spanish dishes include pulses from lentils to all sorts of small or flat or large beans, chickpeas, rice etc. Visitors to Spanish restuarants will often see lentils (lentejas) offered as a first dish of a set menu del dia, and it is a filling, nutritious and delicious dish. Vegetarians beware - Spanish lentil soup usually contains chorizo and ham. This recipe for lentil soup does too, but we suggest a vegetarian version in the last step.

Ingredients and spices that need to be Prepare to make Lentil stew (lentejas):

1. 250 gr. lentils
2. 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
3. 100 gr. serrano ham
4. 1 large onion
5. 1 small glass of red wine
6. 2 cloves (optional)
7. 1 red pepper (optional)
8. Half a small glass of olive oil
9. 1 bayleaf
10. 2 large carrots
11. 3 small potatoes
12. 2 cloves garlic
13. 1 pinch saffron
14. fresh parsley
15. salt and pepper

Steps to make to make Lentil stew (lentejas)

1. Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
2. Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
3. Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
4. Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
5. Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
6. Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Lentil stew (lentejas). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!