Udon noodles cheese and sausage
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Udon noodles cheese and sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon noodles cheese and sausage is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Udon noodles cheese and sausage is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Udon noodles cheese and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles cheese and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Udon noodles cheese and sausage using 9 ingredients and 5 steps. Here is how you can achieve it.
very yummy breakfast
Ingredients and spices that need to be Make ready to make Udon noodles cheese and sausage:
- 1/4 lb udon noodles
- 1/4 lb sausage
- 1/4 cup chopped shallots
- 1/4 cup mozzarella cheese
- 2 tbsp margarine
- 1 tsp granulated garlic powder
- 1/2 tsp salt
- 1 tsp cayenne pepper powder
- 1 nonstick spray
Instructions to make to make Udon noodles cheese and sausage
- get the pan hot spray with nonstick spray add sausage get a little brown
- add shallots margarine and caramelize
- add Udon noodles add spices
- stir fry till noodles are warmed through
- add cheese cover let cheese melt enjoy
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Udon noodles cheese and sausage. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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