Sausage Egg and Cheese Burrito
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sausage Egg and Cheese Burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Egg and Cheese Burrito is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sausage Egg and Cheese Burrito is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sausage Egg and Cheese Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Egg and Cheese Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Sausage Egg and Cheese Burrito using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sausage Egg and Cheese Burrito:
- 1 lb sausage
- 4 medium Potatoes
- 4 Eggs
- 1/2 medium Onion
- 2 clove Garlic
- 1 tbsp salt
- 1 tbsp Pepper
- 1 tsp Onion Powder
- 1/2 lb Cheese
- 1 Flour Tortillas
Instructions to make to make Sausage Egg and Cheese Burrito
- Dice potatoes and mince the onion and garlic
- pan fry potatoes onion and garlic and season with seasonings
- whisk eggs and mix in potato sausage mix
- place on flour tortilla top with cheese and roll it up
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Sausage Egg and Cheese Burrito. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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