Potatoes and sausage

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Potatoes and sausage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potatoes and sausage is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Potatoes and sausage is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potatoes and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Potatoes and sausage using 4 ingredients and 12 steps. Here is how you can achieve it.

Oyc = of your choice

Ingredients and spices that need to be Make ready to make Potatoes and sausage:

1. 5 potatoes
2. 1 package smoked sausage (of your choice)
3. Peppers: green, red, orange, or yellow (optional) oyc
4. Add seasonings to add more flavor

Instructions to make to make Potatoes and sausage

1. Clean potatoes
2. Skin potatoes if you want
3. Dice potatoes
4. Fry potatoes
5. Cut up smoked sausage
6. Put in with potatoes
7. Continue to fry
8. Dice pepper or peppers if you're putting in more then one
9. Put in with potatoes and sausage
10. Fry for like 5 or 10 more minutes
11. Take off heat
12. Enjoy :)

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Potatoes and sausage. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!