Luxurious and Rich Blueberry Bagels

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Luxurious and Rich Blueberry Bagels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Luxurious and Rich Blueberry Bagels is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Luxurious and Rich Blueberry Bagels is something which I have loved my whole life.

Many things affect the quality of taste from Luxurious and Rich Blueberry Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luxurious and Rich Blueberry Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Luxurious and Rich Blueberry Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Luxurious and Rich Blueberry Bagels using 5 ingredients and 11 steps. Here is how you can achieve it.

We had a bountiful harvest of blueberries at my parent's house this year, so I used a batch to make my favorite bagels.

If using frozen blueberries, there is no need to microwave them, just defrost. For fresh blueberries, I highly suggest microwaving them first as it brings out their flavor. Recipe by Chibato

Ingredients and spices that need to be Make ready to make Luxurious and Rich Blueberry Bagels:

1. 165 grams Blueberries
2. 20 grams Sugar
3. 250 grams Bread flour
4. 3 grams Salt
5. 2 grams Dry yeast

Steps to make to make Luxurious and Rich Blueberry Bagels

1. Place the blueberries in a heat-resistant container and add in the sugar. Coarsely mash the berries and sugar together, cover with plastic wrap, and microwave at 500 W for a minute. Let cool.
2. Combine the flour, salt, and yeast in a large bowl. Add in the cooled berries from Step 1 and mix together well.
3. When the dough comes together, remove from the bowl, and knead on a flat working space for about 10 minutes.
4. When the flour has completely absorbed the blueberry juices, the dough with become glossy, and develop a lovely purple colour. Cover the dough with a damp tea towel, and let rise for 30 minutes.
5. Punch down the dough, and divide into 4-5 portions. Let the dough rest for 20 minutes.
6. Preheat the oven to 200℃ (preheat the baking sheet as well). Bring some water to a boil in a large pot, adding in 1 tablespoon of sugar (not listed) for every litre of water.
7. Shape the bagels. Be sure the seams are well sealed, otherwise they will split open when boiling.
8. About 3 minutes before the oven finishes heating, drop the bagels into the boiling water, and boil for a minute on each side.
9. Remove the bagels from the pot and transfer to the preheated baking sheet. Pop in the oven as quickly as possible. If you take too long, the bagels will wrinkle.
10. Bake at 200℃ for 12-15 minutes, and they're done.
11. If you can, mix in some dried blueberries to the dough for a boost of flavor.

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