Homemade bagels

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Homemade bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade bagels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Homemade bagels is something that I've loved my whole life.

Many things affect the quality of taste from Homemade bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade bagels is 8 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade bagels estimated approx 30-45min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade bagels using 7 ingredients and 10 steps. Here is how you cook that.

It’s a delicious homemade bagels, perfect for breakfast and lunch!

Ingredients and spices that need to be Make ready to make Homemade bagels:

1. 300 g bread flour
2. 3 g instant dry yeast
3. 6 g salt
4. 15 g sugar
5. 170 g warm water
6. 2 L water
7. 3 table spoon honey

Steps to make to make Homemade bagels

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

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This isn't a complete overview to quick and very easy lunch dishes however its good food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Speedy Homemade bagels. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!