Shakshuka - Arab poached eggs

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Shakshuka - Arab poached eggs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka - Arab poached eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shakshuka - Arab poached eggs is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have Shakshuka - Arab poached eggs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shakshuka - Arab poached eggs:

1. 5 eggs
2. 8 tomatoes
3. 2 scotch bonnets, 1 green pepper
4. 2 medium onions
5. Garlic
6. Cumin, curry, blackpepper
7. Sausages (optional)

Instructions to make to make Shakshuka - Arab poached eggs

1. Fry onions, add garlic
2. Add sausages, tomatoes and scotch bonnets
3. Reduce the sourness, spice and season it up.
4. Simmer on low heat. Finally sprinkle the green peppers.
5. Make five wells and break up eggs. Simmer for 10 minutes on low flame
6. Sprinkle some parsley and serve hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Shakshuka - Arab poached eggs. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!