Gnocchi with Pesto and Chorizo

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gnocchi with Pesto and Chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with Pesto and Chorizo is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Gnocchi with Pesto and Chorizo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gnocchi with Pesto and Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi with Pesto and Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi with Pesto and Chorizo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi with Pesto and Chorizo estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Gnocchi with Pesto and Chorizo using 6 ingredients and 10 steps. Here is how you cook that.

Wanted to cook gnocchi but couldn't decide between pesto flavour and chorizo so... ended doing both XD

Ingredients and spices that need to be Get to make Gnocchi with Pesto and Chorizo:

1. Half onion
2. Olive oil
3. 200-250 g Gnocchi
4. Pesto sauce
5. 50 g chorizo
6. Parsley

Steps to make to make Gnocchi with Pesto and Chorizo

1. Chop half an onion and fry it in a pan with olive oil at high heat until it gets crispy
2. Add the parsley to the pan and keep frying for 30 seconds or so,
   We like parley a lot so used quite a bit
3. Add the gnocchi to the pan and fry for 5 minutes till they get the golden crust, remove constantly to avoid them from sticking together.
4. Add half glass of hot water to the pan, aprox 10cl and let them suck it, keep removing until the excess of water evaporates
5. In another pan, use olive oil to hear and possibly dilute the pesto sauce and make it easy for the gnocchi to get covered with it
6. Add half of the gnocchi to the pan with pesto and remove for 5 min at mid heat
7. Slice the chorizo into thin slices and add them to the first pan with half the gnocchi, remove for 5 minutes at mid heat
8. Serve half the gnocchi on one side of the dish and the other half on the other side
9. Let it rest for 5 minutes
10. Enjoy!

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