Eggless Tutti Frutti Cupcake

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Eggless Tutti Frutti Cupcake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Tutti Frutti Cupcake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Eggless Tutti Frutti Cupcake is something that I've loved my whole life.

Many things affect the quality of taste from Eggless Tutti Frutti Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Tutti Frutti Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Tutti Frutti Cupcake is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Tutti Frutti Cupcake estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Eggless Tutti Frutti Cupcake using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Eggless Tutti Frutti Cupcake:

1. 1 cup All purpose flour/ maida
2. 1/2 tsp baking soda
3. 1 tsp Baking powder
4. 1/2 cup sugar
5. 1/4 cup oil
6. 1/4 cup curd
7. 1/2 cup milk
8. 1 tsp Mixed fruit essence
9. 1 tbsp Vinegar
10. 1/4 cup tutti frutti
11. Few drops Yellow/ orange food colour optional

Instructions to make to make Eggless Tutti Frutti Cupcake

1. Sift together maida, baking powder and baking soda in a bowl.In a bowl, beat curd and sugar together to sugar dissolves.Add mixed fruit essence and oil. Beat further for 2 minutes.Add dry ingredients along with milk and mix.Add in the tutti frutti. Gently stir to mix it uniformly in the batter.Finally add vinegar and mix well.
2. Pour the batter into muffin tray lined with cupcake liners. Bake in preheated oven at 180°C for 20-25 minutes.
   Check the doneness by inserting a toothpick. If it comes out clean, take it out of oven else continue baking for another couple of minutes till done.Cool on the wire rack and enjoy!

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