Eggless Red Velvet Cupcake With Buttercream Icing

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Eggless Red Velvet Cupcake With Buttercream Icing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet Cupcake With Buttercream Icing is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Eggless Red Velvet Cupcake With Buttercream Icing is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggless Red Velvet Cupcake With Buttercream Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Red Velvet Cupcake With Buttercream Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Red Velvet Cupcake With Buttercream Icing is 15 cupcake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Red Velvet Cupcake With Buttercream Icing estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggless Red Velvet Cupcake With Buttercream Icing using 18 ingredients and 12 steps. Here is how you can achieve that.

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Eggless Red Velvet Cupcake With Buttercream Icing is a velvety soft, moist and fluffy red-brown chocolate eggless cupcake with homemade vanilla flavored buttercream icing on it. It is a perfect treat for any celebration and festival.

https://pepkitchen.com/recipe/eggless-red-velvet-cupcake-with-buttercream-icing/

Ingredients and spices that need to be Get to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. For Eggless Red Velvet Cupcake
2. 1.5 cup all purpose flour maida
3. 2 tbsp custard powder or cornflour
4. 1 tbsp cocoa powder
5. 1 tsp baking soda
6. 1/4 tsp salt
7. 2 tsp vinegar I have used apple cider vinegar
8. 1 tsp vanilla essence
9. 2 tsp red liquid colour
10. 1 cup milk lukewarm
11. 3/4 cup sugar I have used raw sugar
12. 1/2 cup oil any flavorless oil
13. 12 oreo I have used red velvet oreo. I have cut 8 into halves and then crushed remaining oreo in grinder or put them in a ziplog bag and crush with a help of rolling pin
14. For Buttercream Icing-
15. 3 cup icing sugar or confectioner's sugar. Sift the icing sugar to avoid any lumps
16. 200 grams butter
17. 1 tsp vanilla essence
18. 2 tbsp full cream milk` approximately, or whipping cream

Instructions to make to make Eggless Red Velvet Cupcake With Buttercream Icing

1. For Eggless Red Velvet Cupcake - Take lukewarm milk in a bowl and add vinegar to it. Keep it aside to curdle. Meanwhile sift 3-4 times the dry ingredients - all-purpose flour, custard powder, cocoa powder, baking soda and salt. The dry ingredients are ready. Keep them aside.
2. The curdled milk is ready.
3. In a big bowl add oil and sugar. Mix well till the sugar is dissolved with a hand whisk. Add the curdled milk and mix well.
4. Add red colour and vanilla essence. Mix well. The wet ingredients are ready. Gradually add the sifted dry ingredients in batches to the wet ingredients. Gently mix all the dry ingredients and mix till the entire mixture is lump-free.
5. Line the cupcake tray with cupcake liner and with a help of spoon pour the batter in it. Fill 3/4 th of the cupcake liner. Tap the baking tray 2-3 times gently to remove any bubbles. Bake in a preheated oven @ 180°C for 20-25 minutes or till done. Insert a toothpick if it cleans out clean then the cupcake is ready or bake till done.
6. Remove the cupcake in a wire rack and cool. The soft and moist eggless red velvet cupcake are ready. Let them cool and then do icing on it.
7. For Buttercream Icing
   In a bowl take the softened butter. (The butter should just be soft and not melted otherwise the icing will be runny). Beat the butter with the help of an electric beater on low speed for 2-4 minutes till it is light and fluffy. Add gradually sifted icing sugar in it in batches and mix with the beater on low speed. (Do not beat on high speed after adding sugar or else the sugar will blow everywhere). Keep on adding the icing sugar in batches and mix on low speed.
8. Once all the sugar in added and nicely mixed, beat on medium speed for 2-3 minutes. Now add the vanilla essence and mix well. Now add full cream milk a tbsp at a time and beat on high speed till nice soft peaks are formed.
9. The butter cream mixture has started to get soft peak. Beat for 4-5 minutes more. The buttercream will get nice bright white colour and nice stiff peaks. The butter cream icing is ready to use.
10. Now put the piping bag with the nozzle of your choice in an tall glass and fill the piping bag with butter cream icing with the help of a spoon. Press down the butter cream in the piping bag and cut the bottom end of the piping bag with a scissor. Twist the top end tightly and start piping the desired design on the cupcake.
11. The cupcake are ready with butter cream icing on it. Now sprinkle some crushed red velvet oreo on it. Decorate the cupcake with the half oreo as shown.
12. The eggless red velvet cupcake with buttercream icing is ready.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Eggless Red Velvet Cupcake With Buttercream Icing. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!