Crispy Tofu Curry - Leftover Ideas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crispy Tofu Curry - Leftover Ideas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Tofu Curry - Leftover Ideas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something that I've loved my entire life.

Many things affect the quality of taste from Crispy Tofu Curry - Leftover Ideas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu Curry - Leftover Ideas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crispy Tofu Curry - Leftover Ideas estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Crispy Tofu Curry - Leftover Ideas using 6 ingredients and 4 steps. Here is how you cook it.

I love tofu (tokwa), especially when crispy fried. For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge!

Ingredients and spices that need to be Make ready to make Crispy Tofu Curry - Leftover Ideas:

1. 1 block Tofu, fried crispy 1/2 inch width
2. 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. 1 leftover curried vegetables or curry sauce
4. 1 dash chili powder (optional)
5. to taste Salt
6. 1 tsp cooking oil

Steps to make to make Crispy Tofu Curry - Leftover Ideas

1. For leftover mince, burger or sausage - crumble apart and heat on pan.
   
   If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat.
   
   Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan.
   
   Quickly sauté it and add your additional powdered spices and salt, to taste.
   
   Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately.
   
   Enjoy its crispy curried goodness, like I did. 😊

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