Chorizo couscous

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chorizo couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo couscous is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chorizo couscous is something that I have loved my entire life.

Many things affect the quality of taste from Chorizo couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo couscous is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo couscous estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chorizo couscous using 6 ingredients and 5 steps. Here is how you can achieve that.

Couscous… The food so nice they named it twice, this chorizo couscous will blow your mind with it’s simplicity and tastiness.

Ingredients and spices that need to be Get to make Chorizo couscous:

1. 200 g Couscous
2. 2 Inches chorizo
3. 400 ml stock (Chicken or vegetable advised)
4. 1 tsp paprika
5. Optional :
6. Parsley to garnish

Instructions to make to make Chorizo couscous

1. 1) Slice up your chorizo, cut more than you’ll need as if you’re like me you’ll inevitably pick at it.
2. 2) You’re gonna want to fry your chorizo until it is crisp to release it’s delicious flavour. I generally dry fry mine but feel free to add oil… if you’re into that.
3. 3) Add 200g of couscous to your chorizo pan, give it a stir to ensure the chorizo oil coats the couscous
4. 4) I made 400 ml of vegetable stock with boiling water in a jug. Proceed to pour this onto your couscous until it is covered, measurements don’t have to be exact, just don’t drown it. Cover with a plate and leave it for 10 mins.
5. 5) Take off the plate, add the paprika and then fluff the couscous. Then add the parsley to garnish. All done!

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This isn't a full overview to quick and very easy lunch dishes yet its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chorizo couscous. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!