Apple Cider Cupcakes & Salted Caramel Buttercream

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Apple Cider Cupcakes & Salted Caramel Buttercream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Cider Cupcakes & Salted Caramel Buttercream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cider Cupcakes & Salted Caramel Buttercream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Apple Cider Cupcakes & Salted Caramel Buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. cupcakes
2. 2 eggs
3. 1 2/3 cup all purpose flour
4. 1 cup apple cider
5. 2/3 cup sugar
6. 1/2 cup butter, softened
7. 2 tsp baking powder
8. 1 tsp cinnamon
9. 1/2 tsp salt
10. 1 tsp vanilla extract
11. frosting
12. 1/2 cup butter softened
13. 1/2 cup shortening
14. 1/2 bag Kraft caramels, melted with 2 tbsp water
15. 1 tsp salt
16. 4 cup powdered sugar
17. 1 tbsp milk for thinning if needed (or 2 tbsp)

Steps to make to make Apple Cider Cupcakes & Salted Caramel Buttercream

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Apple Cider Cupcakes & Salted Caramel Buttercream. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!