Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Vickys Chorizo & Chicken Risotto, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is something which I've loved my whole life.

Many things affect the quality of taste from Vickys Chorizo & Chicken Risotto, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chorizo & Chicken Risotto, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chorizo & Chicken Risotto, GF DF EF SF NF estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Chorizo & Chicken Risotto, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you can achieve that.

Almost paella but a little bit different

Ingredients and spices that need to be Get to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. 100 g (4 oz) chorizo, thickly sliced
2. 1 onion, sliced
3. 450 g (1 pound) chicken breast, cut into bitesize chunks
4. 1 red bell pepper, deseeded and sliced
5. 1 yellow bell pepper, deseeded and sliced
6. 2 cloves garlic, finely chopped
7. 250 g (10 oz) arborio / pudding rice
8. 700 ml (3 cups) hot chicken stock
9. 150 g (6 oz) frozen peas
10. freshly chopped parsley to garnish

Steps to make to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

1. Put the chorizo in a dry frying pan over a medium heat
2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening
3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed
4. Once the chicken is browned, add in the garlic and fry for 1 minute
5. Add the rice to the pan and stir through
6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed
7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more
8. Add the peas to the pan and cook for a further 3 minutes
9. Stir through before serving with some garlic bread

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So that's going to wrap this up with this special food How to Make Ultimate Vickys Chorizo & Chicken Risotto, GF DF EF SF NF. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!