Scotched eggs

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Scotched eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scotched eggs is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Scotched eggs is something which I've loved my whole life.

Many things affect the quality of taste from Scotched eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotched eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Scotched eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Scotched eggs:

1. 2 eggs
2. 250 g sausages
3. 1/2 cup breadcrumbs
4. 2 boiled eggs
5. Oil for frying
6. 1 tbsp garlic powder

Steps to make to make Scotched eggs

1. Mix beef sausage, onion,garlic and salt.
2. Peel of the boiled eggs. Roll the hard boiled eggs in flour to coat, roll on the sausage to form a sausage patty and shape sausage around the egg.
3. Dip each into beaten egg to coat with breadcrumbs to cover completely. Place on flat plate
4. Heat oil in medium heat. Fry the scotched eggs for about 5 minutes until golden brown.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Scotched eggs. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!