Risotto alla Monzese

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Risotto alla Monzese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto alla Monzese is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Risotto alla Monzese is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto alla Monzese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto alla Monzese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto alla Monzese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Risotto alla Monzese using 10 ingredients and 3 steps. Here is how you can achieve it.

Everyone knows risotto Milanese made with saffron. Very close to Milan is a lovely town called Monza. And here is their version. As I've explained before, regional variations of dishes are plenty here. This is made with a local sausage called lunganega. It's really yummy! #Italian #mycookbook #risotto #dinner #mainmeal

Ingredients and spices that need to be Make ready to make Risotto alla Monzese:

1. 350 g risotto rice
2. 200 g sausages, lunganega if poss
3. Small chopped onion
4. 1-1.2 litres hot stock
5. Olive oil
6. Saffron
7. to taste Salt
8. Glug of white wine
9. Knob butter
10. Plenty of Parmesan

Instructions to make to make Risotto alla Monzese

1. Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so.
2. Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed.
3. Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy 😁

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So that's going to wrap it up with this special food Recipe of Perfect Risotto alla Monzese. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!