Pasta Puttanesca Panzanella

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta Puttanesca Panzanella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pasta Puttanesca Panzanella is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta Puttanesca Panzanella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Puttanesca Panzanella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Puttanesca Panzanella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta Puttanesca Panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

Perfect leftovers pasta

Ingredients and spices that need to be Get to make Pasta Puttanesca Panzanella:

1. 1 Teaspoon Fennel Seeds
2. 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Half Large Red Onion finely chopped
4. 2-3 Cloves Garlic, finely chopped
5. 1 Tin chopped tomatoes
6. Handful mushrooms, chopped
7. 2-3 Handfuls Spinach
8. 400-500 gm pasta
9. 2-3 glugs red wine
10. 1 teaspoon Italian herb seasoning
11. 2-3 teaspoons fresh ground black pepper
12. 2-3 slices stale sour dough bread, cut into cubes

Steps to make to make Pasta Puttanesca Panzanella

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pasta Puttanesca Panzanella. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!