Mini corn dog

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mini corn dog. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini corn dog is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mini corn dog is something which I have loved my entire life.

Many things affect the quality of taste from Mini corn dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini corn dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini corn dog is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini corn dog using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mini corn dog:

1. 2 corn meal
2. 1 cup flour
3. 11/4 cup milk
4. 1/4 teaspoon pepper
5. Skewers
6. 2 packs sausages
7. 1 egg
8. 1 teaspoon baking powder
9. Oil for deep frying

Instructions to make to make Mini corn dog

1. Open and rinse sausages
2. Stick the sausages ro the skewers.
3. Sieve all dry ingredients in a bowl,in a separate bowl mix the wet ingredients.
4. Then pour wet ingredients into the dry ingredients and mix very well with a ballon whisk.
5. Deep sausage in the batter and then fry in hot vegetable oil.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Mini corn dog. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!