Chorizo, Pepper and Walnut Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chorizo, Pepper and Walnut Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo, Pepper and Walnut Salad is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chorizo, Pepper and Walnut Salad is something that I have loved my entire life.

Many things affect the quality of taste from Chorizo, Pepper and Walnut Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, Pepper and Walnut Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo, Pepper and Walnut Salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chorizo, Pepper and Walnut Salad using 10 ingredients and 6 steps. Here is how you can achieve it.

This is a classic fridge raid on a bed of leaves. It took me 15 minutes, low carb and full of veg.

Ingredients and spices that need to be Prepare to make Chorizo, Pepper and Walnut Salad:

1. 1 red pepper
2. 1 green pepper
3. 1 red onion
4. 2 finger lengths of cooking chorizo
5. 1 tomato
6. 2 cloves garlic
7. Drizzle of balsamic vinegar
8. Drizzle of olive oil
9. Handful Salad leaves
10. Fistful of walnut peices

Instructions to make to make Chorizo, Pepper and Walnut Salad

1. Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2. Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3. Add the peppers and stir fry until they start to brown
4. Add the chunks of tomato and stir fry until they start to soften
5. Turn off the heat and Drizzle the balsamic vinegar.
6. Pour over a bowl of green leaves and scatter the walnut pieces over the top.

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So that is going to wrap this up for this special food Recipe of Award-winning Chorizo, Pepper and Walnut Salad. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!