Shrimp and sausage rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Shrimp and sausage rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and sausage rice is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Shrimp and sausage rice is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shrimp and sausage rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and sausage rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you can achieve it.

Decided to add sausage and shrimps together in the rice instead of using just one of them. The result was😋😋😋😋

Ingredients and spices that need to be Make ready to make Shrimp and sausage rice:

1. 3 milk cup rice
2. 1/4 kilo shrimps
3. 4 sausages
4. Dash soy sauce
5. 2 cooking spoon vegetable oil
6. Peas
7. Spring onions
8. 2 medium size tattase
9. 2 medium size attaruhu
10. I medium size onion
11. 4 Maggi cubes
12. to taste Salt
13. 2 medium size carrots
14. 11/2 tsp Curry or tumeric

Instructions to make to make Shrimp and sausage rice

1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot

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