Shakshuka with Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shakshuka with Sausage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka with Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Shakshuka with Sausage is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shakshuka with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka with Sausage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka with Sausage estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Shakshuka with Sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

A delicious #lowcarb breakfast! You can add toast if you want, I normally would have, but actually this is completely filling without it 😋

Ingredients and spices that need to be Take to make Shakshuka with Sausage:

1. 2 eggs
2. 2 sausages
3. 1/2 tin chopped tomatoes
4. 2 tsp tomato purée
5. 1/2 red onion
6. 1 pepper
7. 1/2 tsp paprika
8. 1/2 tsp cumin
9. Tbsp natural yoghurt

Steps to make to make Shakshuka with Sausage

1. Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned).
2. Add chopped pepper and onion. Fry for 5 minutes (until softened).
3. Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well.
4. Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit.
5. Make two gaps for eggs and crack them into the pan.
6. Cover and heat for 5 minutes (don’t overcook the eggs!)
7. Serve with natural yoghurt on top 😀

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