Sausage Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sausage Rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sausage Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage Rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

In my video for these sausage rolls I make the ruff puff pastry, I'll share that recipe soon but for now why not use a shop bought puff pastry?

Ingredients and spices that need to be Get to make Sausage Rolls:

1. 750 g x puff pastry
2. 700 g x sausage meat
3. 500 g x minced pork
4. 100 g x dried bread crumbs
5. 1 x red onion
6. herbs optional
7. 1 x beaten egg for glaze
8. seeds for topping

Steps to make to make Sausage Rolls

1. Dice and pan fry the onion
2. Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste.
3. Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg.
4. Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder.
5. Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking
6. Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked
7. The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Sausage Rolls. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!