Non veg poha
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Non veg poha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Non veg poha is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Non veg poha is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Non veg poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non veg poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Non veg poha using 19 ingredients and 17 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Non veg poha:
- 1 cup chopped vegetables (carrots,peas, bell peppers, cauliflower florets)boiled
- 1 egg scrambled
- 1/2 cup chopped onion
- 1 teaspoon ginger paste
- 250 gm flattened rice or poha washed and softened
- 1 Chorizo
- 250 gms mince meat
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 100 soaked cashews and raisins
- 1 Bay leaf
- 4 Cardamon pods
- 1 pinch cumin seeds
- 1 pinch asafoetida or hing
- As needed Ghee
- As needed Lime for garnishing
- to taste Salt
Instructions to make to make Non veg poha
- Cook the mince meat with all the dry spice powders until it releases oil
- Fry the boiled Vegetables in the same oil
- Add oil if needed. Poha requires more oil than usual.
- Temper it with whole garam masala, a pinch of cumin seeds and a pinch of asafoetida
- Add the chopped onions and ginger paste
- Cook until onions become translucent
- Add the fried vegetables.
- Add the cooked mince meat or chorizo
- Add the scrambled eggs
- Add the poha
- Mix well and fry for 10 mins
- Add oil if needed
- Add salt and sugar to taste
- When the grains are nicely coated and are fried well, turn off the stove
- Add some garam masala powder and ghee on top
- Mix well and squeeze some lime on top
- Serve hot
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So that's going to wrap this up with this special food Simple Way to Make Favorite Non veg poha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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