Lentil lamb shank

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Lentil lamb shank. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentil lamb shank is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Lentil lamb shank is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentil lamb shank, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil lamb shank delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil lamb shank is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.

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This one was inspired by an old dish my mum would occasionally make... dal gosht. Prepped in a pressure cooker to save some time and served over coconut rice with a salad side.

Ingredients and spices that need to be Get to make Lentil lamb shank:

1. 2 lamb shanks
2. 100 gm roughly cut chorizo sausage
3. 2 tbsp Olive Oil
4. 1 medium onion, sliced
5. 2 grated tomatoes
6. 1 tsp whole cumin
7. 1 tsp whole mustard seeds
8. 10 cloves
9. 1/2 tsp lightly crushed black peppercorns
10. 1 stick cinnamon
11. 2 bay leaves
12. 1 cup yellow lentils (split peas)
13. 2 carrots sliced fresh
14. 200 ml coconut milk
15. 3/4 cup water
16. 1 tsp coriander powder
17. 1 tsp cumin powder
18. 2 tsp chilli powder
19. 1 tsp turmeric powder
20. 3 tsp ginger and garlic paste
21. 1 red and 1 green chilli crushed
22. to taste Salt

Steps to make to make Lentil lamb shank

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

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So that's going to wrap this up with this special food Recipe of Quick Lentil lamb shank. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!