Creamy yoghurt sausage disc
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Creamy yoghurt sausage disc. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy yoghurt sausage disc is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy yoghurt sausage disc is something which I have loved my entire life.
Many things affect the quality of taste from Creamy yoghurt sausage disc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy yoghurt sausage disc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy yoghurt sausage disc is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy yoghurt sausage disc estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Creamy yoghurt sausage disc using 13 ingredients and 3 steps. Here is how you cook it.
This is my own innovation. But instead of using pizza sauce, I tried something different with yoghurt sauce. Have used only sausage and corn as topping, you can use chicken, egg, panner or any vegetables of your choice. I have toast on a tawa. If you want you can bake it
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Ingredients and spices that need to be Prepare to make Creamy yoghurt sausage disc:
- 8 bread slice
- 6-7 sasuage
- 1/4 cup sweet corn
- As required Butter
- As required Monzeralla or any other proceeded cheese
- For the sauce:
- 1/2 bowl hung curd
- 1 tbsp mayonnaise
- 1 teaspoon honey
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon redchile flakes, oregano and basil
- 1/4 teaspoon olive oil
- to taste Salt
Steps to make to make Creamy yoghurt sausage disc
- First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well.
- Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn.
- Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy.
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So that's going to wrap it up for this special food Recipe of Favorite Creamy yoghurt sausage disc. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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