Shallow fried sausages

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Shallow fried sausages. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shallow fried sausages is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Shallow fried sausages is something which I've loved my whole life.

Many things affect the quality of taste from Shallow fried sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow fried sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shallow fried sausages using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shallow fried sausages:

1. Sausages
2. 2 Tbsp oil
3. Sausages
4. 2 Tbsp oil

Instructions to make to make Shallow fried sausages

1. Wipe the sausages dry using kitchen paper.
2. Pour the oil in a pan and arrange the sausages while the oil still cold or when warm, note that the oil should not be very hot to avoid burning the sausages while inside still remains raw, the heat should be moderate,
3. Turn after every min to make sure they cook evenly and of same colour.
4. When golden brown, place on a kitchen paper to remove the excess oil, enjoy.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Shallow fried sausages. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!