Red risotto with chorizo (or fake bacon)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Red risotto with chorizo (or fake bacon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red risotto with chorizo (or fake bacon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red risotto with chorizo (or fake bacon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red risotto with chorizo (or fake bacon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red risotto with chorizo (or fake bacon) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Red risotto with chorizo (or fake bacon) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Red risotto with chorizo (or fake bacon):

1. 1 shallot, finely sliced
2. 1 clove garlic, finely sliced
3. 40 g sliced chorizo (20g chorizo / 20g fake bacon, chopped small)
4. 1/2 bunch coriander
5. 500 ml veg stock
6. 200 g chopped tomatoes
7. 150 g arborio rice
8. 100 ml red wine
9. 25 g Parmesan
10. Evoo, s&p

Steps to make to make Red risotto with chorizo (or fake bacon)

1. Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo.
2. While it's cooking, heat stock with tinned tomatoes in a pan.
3. Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less.
4. When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Red risotto with chorizo (or fake bacon). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!