Puff pastry hot dogs with caramelized onions

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Puff pastry hot dogs with caramelized onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff pastry hot dogs with caramelized onions is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Puff pastry hot dogs with caramelized onions is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puff pastry hot dogs with caramelized onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff pastry hot dogs with caramelized onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Puff pastry hot dogs with caramelized onions:

1. 1 pack puff pastry
2. 4 hot dogs
3. 4 slices emmentaler cheese
4. 8 tbsp ketchup
5. 8 tbsp mustard
6. 1 egg yolk
7. 8 onions
8. Oil for frying the onions

Instructions to make to make Puff pastry hot dogs with caramelized onions

1. This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious.
2. I pre-fried the hot dogs on a little oil
3. I cut the puff pastry into 4 pieces and added a slice of cheese on each
4. Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square
5. Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk
6. Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions

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