Pierogies and sausage with burnt onion cream

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pierogies and sausage with burnt onion cream. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pierogies and sausage with burnt onion cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierogies and sausage with burnt onion cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierogies and sausage with burnt onion cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierogies and sausage with burnt onion cream estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Pierogies and sausage with burnt onion cream using 7 ingredients and 4 steps. Here is how you can achieve it.

Like a lot of families, we've been keeping a close eye on our food budget the last few months. One of the ways we've made it work is by eating more premade food. While on the surface, this goes against my belief in making as much as possible from scratch, sometimes it also makes perfect sense. Like with this dish of pierogies, served with sausage and burnt onion cream. While I wouldn't mind learning how to make pierogies one day, for now I'm perfectly content to leave it to the experts. Plus a bag of frozen premade pierogies is easy on the budget and can be stretched over several meals. Inexpensive, convenient, and tasty; that's a win.

Ingredients and spices that need to be Prepare to make Pierogies and sausage with burnt onion cream:

1. 1 large onion, thinly sliced
2. 16-20 frozen, premade pierogies (I used potato and cheddar)
3. 1 smoked Mennonite or farmer sausage, cut into 1/2 cm coins
4. 3/4 cup Greek yogurt
5. 1 tbsp mayonnaise
6. 1 tsp Worcestershire sauce
7. 1 tsp smoked paprika

Steps to make to make Pierogies and sausage with burnt onion cream

1. Put the onions in a large pan. Add about 1 cup water and a couple of pinches of salt. Turn the heat to high and let cook until most of the water has boiled off and the onions have wilted. Turn the heat down to medium and add a splash of veg oil. Continue frying, stirring occasionally, until the onions are deeply caramelized with some scorched bits. Remove the onions to a paper-towel lined plate to drain and cool. This process will take about 20 minutes.
2. Drop the pierogies into a large pot of boiling water. Once they float, which should only take a few minutes, remove them to a bowl.
3. Add a large knob of butter to the pan you used for the onions and drop in the sausage. Fry them for about 2 minutes, just until they start caramelizing, then add the pierogies. Fry until the pierogies takes on a bit of colour. This shouldn't take more than 5 minutes.
4. Roughly chop the burnt onions and add them to a mixing bowl. Add the remaining ingredients, plus a good pinch of salt and a few grinds of black pepper, then stir well to combine. Transfer to a bowl and serve alongside the pierogies and sausage.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Pierogies and sausage with burnt onion cream. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!