Pan seared trout served on quinoa chorizo eggplant and French feta salad

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pan seared trout served on quinoa chorizo eggplant and French feta salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook it.

Flavor packed, not your average combination

Ingredients and spices that need to be Get to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. 1 trout filet
2. 1 Tom Douglasd peri peri seasoning
3. 1 vegetable flavored quinoa
4. 2 roasted eggplant slices (frozen from TJs)
5. 1 chorizo and spinach mixture
6. 1 French feta (goat,sweet) crumbles
7. 1 lime

Instructions to make to make Pan seared trout served on quinoa chorizo eggplant and French feta salad

1. Pan fry trout
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta

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