Mom's Sausage and Mushroom Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mom's Sausage and Mushroom Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Sausage and Mushroom Casserole is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mom's Sausage and Mushroom Casserole is something which I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Mom's Sausage and Mushroom Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Sausage and Mushroom Casserole estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mom's Sausage and Mushroom Casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

Ingredients and spices that need to be Prepare to make Mom's Sausage and Mushroom Casserole:

1. casserole
2. 16 oz of a good quality egg noodle, fresh is best
3. 1 lb ground Italian sauage
4. 26 oz can of cream of mushroom soup
5. 8 oz of button mushrooms, cleaned, sliced with stems removed
6. 1 small red onion, diced
7. 2 red bell peppers, seeds removed and diced
8. 13 oz of fat free half and half, use soup can and fill halfway
9. 13 oz water, same to use soup can and measure halfway
10. 1 tsp salt
11. 1 tsp smoked paprika
12. 6 oz package of french style fried onion rings

Steps to make to make Mom's Sausage and Mushroom Casserole

1. Preheat oven to 350°F.
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
6. As soon as noodles are done, drain and add to soup mixture.
7. Add in meat and vegetables and mix everything well.
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
9. Recipe is combined from taylor68too and her mom!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Mom's Sausage and Mushroom Casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!