Spinach and King Oyster Mushrooms Sauteed in Butter

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Spinach and King Oyster Mushrooms Sauteed in Butter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Spinach and King Oyster Mushrooms Sauteed in Butter is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spinach and King Oyster Mushrooms Sauteed in Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and King Oyster Mushrooms Sauteed in Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and King Oyster Mushrooms Sauteed in Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Spinach and King Oyster Mushrooms Sauteed in Butter using 7 ingredients and 4 steps. Here is how you cook it.

I sauteed ingredients in the fridge for breakfast.

The liquid from heating the mushroom can be used as a very tasty stock, so don't forget to add it in step 3. Recipe by FarmersK

Ingredients and spices that need to be Get to make Spinach and King Oyster Mushrooms Sauteed in Butter:

1. 1 bag Spinach
2. 1 packet King oyster mushrooms
3. 4 Wiener sausages
4. 1 tbsp Butter (or margarine)
5. 1 tsp Soy sauce
6. 1 tsp Sake
7. 1 Salt and pepper

Steps to make to make Spinach and King Oyster Mushrooms Sauteed in Butter

1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

As your experience as well as self-confidence grows, you will discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal preferences over time. Whether you wish to serve a dish that utilizes fewer or more components or is a little more or less zesty, you can make easy modifications to achieve this objective. In other words, start making your dishes in a timely manner. As for fundamental food preparation skills for newbies you do not require to discover them however only if you grasp some straightforward food preparation strategies.

This isn't a full overview to quick and simple lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Quick Spinach and King Oyster Mushrooms Sauteed in Butter. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!