Sausage pasta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage pasta is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sausage pasta is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage pasta estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sausage pasta using 10 ingredients and 3 steps. Here is how you cook it.

This is a quick dish that is easy to make and delights the entire family, especially the younger ones. I also love sausages and don't mind having them as part of a simple meal that's not necessarily breakfast.

Ingredients and spices that need to be Take to make Sausage pasta:

1. 8 sausages,
2. diced peppers (green, red, yellow),
3. diced onions
4. 250 g pasta,
5. tomatoes,
6. tomato paste,
7. ginger,
8. garlic,
9. black pepper
10. Mixed spices, dhania,

Instructions to make to make Sausage pasta

1. Fry the sausages until well done, and slice into medium size pieces. Remove from the pan to rest, and fry your onions, ginger and garlic until onions slightly brown. Add the peppers and allow to cook until they soften. Add the tomatoes into this colourful mix and let the vegetables mix in their flavours on low heat. Add the spices, tomato paste and salt to taste, plus hot water. Cover the pot to let the sauce thicken and spices all gel. Separately, boil the pasta in water until almost cooked.
2. Drain the water from the pasta and spread a little margarine on the pasta.
3. It's time to get our sausages in on the action! Mix into the now thick sauce, and after a few minutes add the pasta and mix. Keep stirring and once pasta is cooked through, garnish with dhania and serve with onion fried spinach while hot. Enjoy your simple but delicious creation.

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This isn't a complete guide to quick and very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Sausage pasta. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!