Pytt i Panna

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pytt i Panna. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pytt i Panna is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pytt i Panna is something that I've loved my whole life.

Many things affect the quality of taste from Pytt i Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pytt i Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pytt i Panna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pytt i Panna estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Pytt i Panna using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pytt i Panna:

1. 3 finely diced white onions
2. 8 cooked and diced potatoes
3. 2 cup leftover beef (pork/lamb/ham/steak)
4. 4 eggs
5. 200 grams cooked pork sausage or bacon
6. 1 olive oil to fry
7. 1 salt
8. 1 thyme
9. 1 black pepper
10. 1 sliced beet root

Steps to make to make Pytt i Panna

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

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This isn't a total overview to fast and easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pytt i Panna. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!