Extremely Easy Choucroute Garnie

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Extremely Easy Choucroute Garnie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Extremely Easy Choucroute Garnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Easy Choucroute Garnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extremely Easy Choucroute Garnie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Extremely Easy Choucroute Garnie using 10 ingredients and 3 steps. Here is how you cook that.

The sauerkraut available for sale is strangely sweet, and not to my liking. So, I thought up a way to make it easily. This recipe was previously titled "German-style." but users "Citron@France" and "Jock" kindly informed that it is French style.

The amount of meat is approximate. You can add more to your preference . You might think that there is a lot of cabbage, but this is what makes it good, so use lots. For 2 people. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Extremely Easy Choucroute Garnie:

1. 1/2 Cabbage
2. 2 sausages Coarsely-ground sausage
3. 2 frankfurters Frankfurters
4. 100 grams Blocked ham
5. 10 grams Butter
6. 1 tbsp Olive oil
7. 150 cc White wine
8. 3 tbsp White wine vinegar
9. 1 cube Instant bouillon cubes
10. 1 Bay leaf

Instructions to make to make Extremely Easy Choucroute Garnie

1. Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
2. Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
3. After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Extremely Easy Choucroute Garnie. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!