Bangers and Mash

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Bangers and Mash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangers and Mash is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bangers and Mash is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bangers and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangers and Mash estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Bangers and Mash using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bangers and Mash:

1. 1 1/2 tsp butter, divided
2. 1/4 cup + 2tbsp milk or as needed
3. 8 large baking potatoes, peeled and quartered
4. 1 1/4 lb beef sausage
5. 1/4 cup + 2tbsp diced onion
6. 1 75oz packet dry brown gravy mix
7. 3/4 cup water

Instructions to make to make Bangers and Mash

1. Preheat oven to 350. Place potatoes in saucepan with enough water to cover. Bring to boil, cook until tender. Drain and mash with 1tsp butter and enough milk to reach desired consitancy. Continue mashing util smooth, season with salt & pepper
2. In large skillet over medium heat cook sausage until heated through. Remove and set aside. Add remaining butter to skillet and fry onions over medium heat until tender. Mix gravy mix and water as directed on package, add to skillet with onions. Simmer, stirring constantly to form thick gravy.
3. Pour half of gravy into square casserole dish so that it coats the bottom. Place sausages in a layer over the gravy (sausages can be butterflyd ) Pour remaining gravy over them, top with mashed potatoes.
4. Bake uncovered for 20 min or until potatoes are golden brown.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Bangers and Mash. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!