Sugomori Tamago (Nested Cabbage)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sugomori Tamago (Nested Cabbage). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sugomori Tamago (Nested Cabbage) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sugomori Tamago (Nested Cabbage) is something which I have loved my whole life.

Many things affect the quality of taste from Sugomori Tamago (Nested Cabbage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugomori Tamago (Nested Cabbage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugomori Tamago (Nested Cabbage) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sugomori Tamago (Nested Cabbage) using 8 ingredients and 8 steps. Here is how you cook it.

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

Ingredients and spices that need to be Take to make Sugomori Tamago (Nested Cabbage):

1. 2 leaves/1 cup green cabbage
2. 1 large egg
3. 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
4. olive oil (or cooking oil with high smoke point)
5. salt
6. white pepper
7. black pepper
8. a few tomato slices/tomato cherubs

Steps to make to make Sugomori Tamago (Nested Cabbage)

1. Take two leaves of a green cabbage. Chop into thin slices.
2. Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
3. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
4. Push the cabbage to the edges of your pan, in a circle shape, like a nest.
5. Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
6. After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
7. Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
8. Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Sugomori Tamago (Nested Cabbage). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!