On-the-run breakfast muffins

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, On-the-run breakfast muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

On-the-run breakfast muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. On-the-run breakfast muffins is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from On-the-run breakfast muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare On-the-run breakfast muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make On-the-run breakfast muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook On-the-run breakfast muffins estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook On-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you cook it.

I am always on the run every morning, and since my commute to my university takes about 45 mins to 1 hour depending on traffic, I never have enough time to sit down and eat a proper breakfast before leaving!!!

Ingredients and spices that need to be Get to make On-the-run breakfast muffins:

1. Muffin
2. 6 piece Whole grain English muffins
3. 6 piece Italian sausage patties
4. 6 slice American cheese
5. 1 tbsp Jufran banana ketchup for each pair of muffin
6. Egg
7. 4 Eggs
8. 1 A splash of water
9. 1 A dash of salt/pepper mixture
10. Wrapping
11. 6 piece Aluminum foil
12. 6 piece Ziplock bag

Instructions to make to make On-the-run breakfast muffins

1. Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side.
2. Take out each slice of American cheese from their individual plastics and place on one side of the muffin.
3. Heat your non-stick pan on medium and brush a small amount of oil in it.
4. Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside.
5. Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork.
6. Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan.
7. Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency.
8. Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin.
9. Then put the cheese and patty in. Repeat until all 6 muffins are loaded.
10. Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already.
11. Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade On-the-run breakfast muffins. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!