Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I've loved my whole life.

Many things affect the quality of taste from Napolitan Spaghetti (Japanese Style Ketchup Spaghetti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):

1. 120-150 grams Pasta
2. 50 grams Bacon (or Ham or Sausage)
3. 1/4 pieces Onion
4. 1/4 pieces Carrot
5. 1/4 pieces Green Bell Pepper
6. 7 tbsp Ketchup
7. As needed Salt & Pepper
8. 10 grams Butter (or 1tbsp Olive Oil)
9. 1 tsp Salt (1tsp salt/ 1L boiled water)

Instructions to make to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
2. Boil water in a deep pan. Add salt and cooled the pasta.
3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!