Herbed Chicken with Apricots and Pecan Potato Baskets

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Herbed Chicken with Apricots and Pecan Potato Baskets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Herbed Chicken with Apricots and Pecan Potato Baskets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbed Chicken with Apricots and Pecan Potato Baskets estimated approx 90 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Herbed Chicken with Apricots and Pecan Potato Baskets using 23 ingredients and 18 steps. Here is how you can achieve that.

This is an attractive way to serve a main course. You can also fill the potato baskets with any other filling you like either together with this dish or as a completely separate one. Don't be put off by the long list of ingredients, it really isn't that time consuming

Ingredients and spices that need to be Prepare to make Herbed Chicken with Apricots and Pecan Potato Baskets:

1. 8 chicken breast fillets
2. 2 tablespoons butter
3. 6 mushrooms chopped
4. 1 tablespoon chopped pecan nuts
5. 1/2 cup chopped cooked ham
6. 50 g wholemeal breadcrumbs
7. 1 tablespoon chopped parsley plus extra for garnish
8. to taste salt and pepper
9. cocktail sticks to secure rolls
10. Sauce
11. 2 tablespoons cornflour
12. 120 mL white wine
13. 50 g butter
14. 50 g apricots chutney
15. Potato Baskets
16. 4 large baking potatoes
17. 170 g sausage meat
18. 225 g can of apricots in natural juice drained and quartered
19. 1/4 teaspoon cinnamon
20. 1/2 teaspoon grated orange peel
21. 2 tablespoons maple syrup
22. 2 tablespoons butter
23. 35 g chopped pecan nuts, plus some extra halves to garnish

Instructions to make to make Herbed Chicken with Apricots and Pecan Potato Baskets

1. Put the chicken breast between 2 sheets of greaseproof paper and flatten with a rolling pin or mallet
2. Melt the butter in a pan and sauté the mushrooms, pecans and ham.
3. Stir in the breadcrumbs and parsley then season to taste.
4. Divide this mixture between the chicken breasts and roll up then secure each one with a cocktail stick
5. Refrigerate while making the sauce
6. Put the potatoes in the oven to bake at 160°C whilst you would prepare the sauce.
7. Mix the cornflour with a little of the wine to make a smooth paste stop put the remaining wine in a pan and add the just prepared paste.
8. Simmer until smooth then add the butter and apricot chutney and cook for about 5 minutes stirring constantly
9. Place the chicken breasts in a shallow ovenproof dish and pour the sauce over them. Bake in the oven without adjusting the temperature for about 20 minutes basting several times
10. When the potatoes are cooked through, cut them in half and and scoop out the inside, leaving a reasonable layer within the shell.
11. Mash the potatoes and place in a mixing bowl
12. Fry the sausage meat and remove some of the fat that floats to the top.
13. Add the remaining ingredients and cook for 1 minute.
14. Add the sausage meat mixture to the potato and blend gently
15. Fill the potato shells. Sprinkle the pecan halves over the top and put in the oven with the chicken and bake for another 30 minutes
16. Remove the chicken breasts from the oven and then drain the sauce into a separate container.
17. Slice the breasts and put onto in individual plates and pour the sauce over the top.
18. Serve with the potato baskets and garnish with parsley leaves

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Herbed Chicken with Apricots and Pecan Potato Baskets. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!