Creamy Pasta with Pork, Mushrooms & Chives

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Creamy Pasta with Pork, Mushrooms & Chives. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy Pasta with Pork, Mushrooms & Chives is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Pasta with Pork, Mushrooms & Chives estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Pasta with Pork, Mushrooms & Chives using 11 ingredients and 6 steps. Here is how you cook that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Creamy Pasta with Pork, Mushrooms & Chives:

1. 500 grams Italian pork sausages
2. 1 Oil for cooking
3. 1 small onion, finely diced
4. 2 clove garlic, minced
5. 250 grams Button mushrooms, sliced
6. 1 tbsp Plain flour
7. 1 cup Chicken stock
8. 300 ml Pure cream
9. 2 tsp Whole grain mustard
10. 500 grams Cooked spiral pasta
11. 1 Salt & pepper to taste

Instructions to make to make Creamy Pasta with Pork, Mushrooms & Chives

1. Remove skin from snags and roll meat into small balls.
2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
3. Remove and set aside.
4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Creamy Pasta with Pork, Mushrooms & Chives. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!