Breakfastdogs

Breakfastdogs

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Breakfastdogs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Breakfastdogs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Breakfastdogs is something that I've loved my whole life.

Many things affect the quality of taste from Breakfastdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfastdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfastdogs is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Breakfastdogs using 4 ingredients and 4 steps. Here is how you cook that.

It's a Southern thing!

Ingredients and spices that need to be Make ready to make Breakfastdogs:

  1. 2 large eggs
  2. 2-1/2 tablespoons pimento cheese divided
  3. 2 slices hotdog buns
  4. 2 tablespoons mayonnaise divided

Instructions to make to make Breakfastdogs

  1. Scramble fry the eggs on a skillet along with the hotdogs.
  2. The eggs will be done before the hotdogs. When they are done move to a plate and add the pimento cheese on top of the eggs.
  3. Finish the hotdogs. Add mayonnaise to the hotdog buns.
  4. Finish the assembly. Serve I hope you enjoy!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Breakfastdogs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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