Brad's Hubbard squash-kin with harvest stuffing

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Brad's Hubbard squash-kin with harvest stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brad's Hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you cook that.

This is a Hubbard squash that crossed with a sugar pumpkin in the garden. This turned out great. The Hubbard is a very firm meated squash it does take some time to cook it into submission. This can be done with either the squash or the pumpkin.

Ingredients and spices that need to be Prepare to make Brad's Hubbard squash-kin with harvest stuffing:

1. 1 lg Hubbard squash-kin
2. 1 lb Jimmy dean's maple breakfast sausage
3. 2 carrots, chopped
4. 1/2 lb Brussel sprouts, cut in half
5. 3 stalks celery, cut down the middle and chopped
6. 1/2 lg sweet onion, chopped
7. 1 yellow crooked neck squash, chopped
8. 1 tbs Minced garlic
9. 1/4 cup sherry
10. 8 oz creme friache
11. 5 oz spreadable brie cheese
12. 6 tbs maple syrup
13. Slices Muenster cheese

Steps to make to make Brad's Hubbard squash-kin with harvest stuffing

1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle.
2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet.
3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily.
4. Brown sausage in a frying pan. Drain and set aside.
5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage.
6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Quick Brad's Hubbard squash-kin with harvest stuffing. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!