Fried Rice Overload

Fried Rice Overload

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fried Rice Overload. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice Overload is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Rice Overload is something which I have loved my whole life.

Many things affect the quality of taste from Fried Rice Overload, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Overload delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Rice Overload using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried Rice Overload:

  1. 3 eggs
  2. 5 pcs chicken sausages
  3. To taste Corn, boiled
  4. To taste Cheese
  5. To tastet Left over rice
  6. To taste Peas, boiled
  7. To taste Carrots, boiled
  8. To taste Garlic, minced
  9. To taste Soy sauce
  10. To taste Black pepper

Steps to make to make Fried Rice Overload

  1. Fry the egg first, remove.
  2. Stir fry garlic then add all the ingredients until sausage are cooked.
  3. Mix all add rice and cooked egg. Mix well.
  4. Add soy sauce to taste then black pepper cook it until ready.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fried Rice Overload. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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