Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tofu Okara Bagels Made with Tofu, Okara, and Flour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I have loved my whole life.

Many things affect the quality of taste from Tofu Okara Bagels Made with Tofu, Okara, and Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Okara Bagels Made with Tofu, Okara, and Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Okara Bagels Made with Tofu, Okara, and Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tofu Okara Bagels Made with Tofu, Okara, and Flour using 7 ingredients and 6 steps. Here is how you can achieve it.

I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. They turned out to just like delicious whole wheat bread.
2 servings are 207 calories apiece, and 138 calories apiece for 3 servings.

Increase the amount of hot water or tofu if the amount feels a bit insufficient when kneading the dough. Even people who hate okara will enjoy these if you use 50 g of okara and 100 g bread flour . Recipe by cocococoa

Ingredients and spices that need to be Prepare to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. 150 grams Tofu
2. 100 grams Fresh okara
3. 70 grams Bread flour
4. 1 tbsp Sugar
5. 1/2 tsp Salt
6. 1/2 tsp Dry yeast
7. 1 tbsp Honey (For kettling)

Instructions to make to make Tofu Okara Bagels Made with Tofu, Okara, and Flour

1. Fry the okara in a frying pan to evaporate the water.
2. It is good if the okara is a little wet like this.
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tofu Okara Bagels Made with Tofu, Okara, and Flour. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!